Brussels Sprouts In Garlic Butter


°15 Brussels sprouts, halved lengthwise

°11⁄2 tablespoons butter

°11⁄2 tablespoons olive oil

°3 garlic cloves, mashed with a knife

°Fresh grated Parmesan cheese (optional)

°salt to taste

°pepper to taste


Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

Reduce the heat to medium, add the crushed garlic and cook until lightly browned.

Remove and discard the garlic.


Leave a Comment