Butter pecan cookies


°1 cup butter (room temperature)

°3/4 cup sugar

°3/4 cup tightly wrapped

°brown sugar (solidly wrapped)

°2 eggs

°1 teaspoon vanilla extract

°2 1/4 cups flour (all-purpose flour)

°1 teaspoon of soda

°1/8 tsp salt

°1 cup chopped

°pecan nuts


Cream butter and sugars until light and fluffy. Beating eggs and vanilla extract.

Combine dry ingredients; add to cream mixture, mix well. Stir in chopped pecans.

Drop the dough using teaspoons onto ungreased cookie sheets. Bake at 375°F for about 10 minutes or until lightly browned.


Leave a Comment