Ingredients:
°1/2 cup butter
°4 eggs
°1/2 cup all-purpose flour
°2 cups milk
°1/2 cup granulated white sugar
°1 cup shredded coconut
°2 teaspoons vanilla essence
Instructions:
STEP 1
Preheat oven 350°F (180°C).
2ND STEP
In a food processor, place all the ingredients together and mix for a few seconds, the time to obtain a homogeneous mixture.
STEP 3
Pour this mixture into a well-greased pie plate with butter or margarine, without a pastry base.
STEP 4
Bake for 25 minutes at 350°F (180°C).
STEP 5
Increase the power of the oven to 375°F (190°C) and cook for another 25 minutes.
STEP 6
Serve with ice cream or whipped cream.
Enjoy!