Italian Creamy Tuscan Chicken Pasta

“Italian Creamy Tuscan Chicken Pasta” is a luxurious and flavorful dish that combines the rich culinary traditions of Italy with a touch of Tuscan charm. This recipe starts with perfectly cooked pasta, often a fettuccine or tagliatelle, that provides a splendid base for the sauce. The sauce, a creamy and sumptuous blend, is the star of the dish. It’s infused with the essence of garlic and onions, offering a fragrant and inviting aroma that sets the stage for the other ingredients.

The chicken, typically breast or thigh, is seasoned and cooked to tender perfection. It’s then incorporated into the sauce, where it absorbs the flavors and adds a satisfying texture to the meal. The dish is elevated with the addition of sun-dried tomatoes, which bring a sweet, tangy contrast to the creamy sauce. These tomatoes are a nod to the Tuscan sun, under which they are traditionally dried, and they add a depth of flavor that is unmistakably Italian.

Another key component is spinach, which is wilted into the sauce, adding a pop of color and a nutritional boost. The spinach’s earthy tones perfectly balance the richness of the sauce. To further enhance the Tuscan influence, the sauce is often enriched with Italian herbs like oregano and thyme, along with a splash of white wine, which adds a sophisticated, slightly acidic note to the dish.

The dish is typically finished with a generous helping of freshly grated Parmesan cheese, which melts into the sauce, adding a nutty, salty flavor that is irresistibly Italian. The creamy sauce clings to each strand of pasta, ensuring every bite is as flavorful as the last.

In presentation, “Italian Creamy Tuscan Chicken Pasta” is often garnished with fresh basil or parsley, adding a burst of color and a fresh aroma. The dish is a harmonious blend of textures and flavors – creamy, tangy, and savory, all at once. It’s a comforting yet elegant meal that’s suited for both a casual family dinner and a more formal dining occasion. This recipe embodies the essence of Italian cooking, where simple, high-quality ingredients are transformed into a dish that’s both hearty and refined.


  • 2 Tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 lb boneless skinless chicken breast
  • 1/2 tsp Salt
  • 1/8 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 garlic cloves 
  • 3 cups baby spinach
  • 8 oz sun-dried tomatoes in oil drained
  • 3 cups heavy cream
  • 1/2 cup Parmesan cheese
  • 1/2 lb penne pasta


Seasong and cook the chicken

  • Season the chicken tenders with salt and pepper on both sides.
  • Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat.

Chop the chicken adn set aside

  • Now set them aside to cool, then dice them up into cubes.

Make the creamy Tuscan sauce

  • Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.
  • Once the spinach has wilted, add the cream and let it come to a simmer.
  • Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.

Add chicken and pasta in the sauce

  • Then add your cooked hot penne pasta and cubes chicken back in. Give it a quick stir and serve.

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