Ingredients:
°3 mashed potatoes (type Manon, Bintje, Estima…)
°butter
°pepper
°salt
°whipping cream 25 cl
°egg 3
Instructions:
STEP 1
Preheat the oven to thermostat 6/180°C.
2ND STEP
potato
Peel your potatoes and cut them into large wedges, then cook them over medium heat in a pan of salted water until they start to fall apart (about 20 min).
STEP 3
Separate the egg yolks from the whites and whisk your egg whites.
STEP 4
whipping cream
potato
Bring whip cream to boil. Once the potatoes are cooked, pass them through a vegetable mill and incorporate the cream. Puree
STEP 5
should be thick in consistency.
STEP 6
potato
In a bowl, mix the egg yolks with the apple puree
STEP 7
earthen. Using a wooden spatula, gently fold in the egg whites, gradually mixing them into the puree.
STEP 8
Butter the ramekins and fill them halfway with the purée so that they don’t overflow as they rise during cooking.
STEP 9
Place them in the oven for 35 minutes. Taste immediately.
Enjoy!