Smothered pork chops


°1 cup flour

°2 tbsp onion powder

°2 tbsp garlic powder

°1 teaspoon red pepper

°1 teaspoon salt

°1/2 teaspoon black pepper

°4 thin pork slices

°2 tbsp bacon fat

°2 tbsp olive oil

°2 cups buttermilk

°Fresh parsley chopped or green onion for decorating optional


Mix the flour, onion powder, garlic powder, red pepper, salt and black pepper in a pancake dish. Pork chip coat in flour mixture; Disposal of surplus.

Over medium heat in a cast iron frying pan, melt the bacon and oil fat together well. Gently place the pork slices in a frying pan; Fry about 5 minutes on each side until golden brown. Remove the pork slices from the pan.

Mix 1⁄2 flour mixture, cup and butter milk together well; pour into a frying pan, stir into hot fat; Bring the stock to a boil and then reduce the heat until cooked until gentle and thick, stirring often.

Return the pork slices to the pan; Cover with broth. Simmer for 5 minutes or so until the pork strips are cooked.

Season with salt and pepper; Garnish with chopped parsley or scallions if used before serving.


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